RECIPE:
1 ½ Cups of ground coffee
3 Tbsp. of ground cinnamon
6 Cups of water
Pour ingredients in to large glass jar. Stir well, soaking all of the grounds and mixing up the cinnamon.
Let stand in your refrigerator for 18-24 hours. I always make a double batch so that I don’t run out of the precious cold brew. There is a distinct taste difference if you don’t wait the allotted time.
You will need to strain the coffee from the jar. I use a real filter with an added paper coffee filter placed inside for double the straining power. I prefer the smooth taste with two filters- but you can definitely use the filter out of your coffee pot, a paper filter, or a french press.
Fill up a glass with ice. Pour your cold brew in and THEN- add in your favorite creamer.
As I continue on adding healthier options to my diet I try to pick ones that are DELICIOUS and non-GMO. Simple ingredients.
love the Left Field Farms Vanilla & Sweet Cream Coffee Creamers.
Picked up a few of them on my trip to Walmart this week!
- Non GMO-Project Verified
- From cows not treated with rBST ‡
- No Artificial Flavors
- Made with real cream and real sugar
- Visit your local Walmart to try the all new flavors of Left Field Farms Non-GMO Creamers
- Visit the Ibotta rebate page to save on your next purchase!
Let te me know if you try the recipe! And send me your favorite coffee recommendations- I need somebody new ones for the rest of this school year!
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